On this page

• Who is this for?
• About these resources
• Overnight Oats with Yoghurt and Stewed Fruit
• Chicken Curry
• Greek Yoghurt and Cucumber Dip
• Baked Fish with Lemon Parsley and Garlic
• Vegetable and Ricotta Frittata
• Chicken Nuggets and Chips
• Chickpea Patties with Salad and Pita Bread
• Poached Eggs on Toast
• Scrambled Eggs on Toast
• Balsamic Glazed Strawberries

Who is this for?

This resource is best suited for Disability support workers, carers, and people with disability.

About these resources

These resources have been funded by the Healthy Tasmania Fund through the Tasmanian Government. The videos were created for people with disability and those that support them. The resources were developed in response to feedback from stakeholders in the community. The aim is to equip people with the skills and knowledge to improve their healthy eating.

• Budget friendly meal options with minimal ingredients
• Dietary alternatives and modification
• Healthy food and its positive impact on mental health

NDS have collaborated with Healthy Tasmania and Nutrition Solutions Tasmania to developed 10 cooking videos. Each recipe features step by step instructions from Dietician Stephen Hodgkinson. In the videos Stephen highlights healthy eating benefits and possible dietary modifications.

Overnight Oats with Yoghurt and Stewed Fruit

Chicken Curry

Greek Yoghurt and Cucumber Dip

Baked Fish with Lemon Parsley and Garlic

Vegetable and Ricotta Frittata

Chicken Nuggets and Chips

Chickpea Patties with Salad and Pita Bread

Poached Eggs on Toast

Scrambled Eggs on Toast

Balsamic Glazed Strawberries